Vienna Sausage Soup

Vienna Sausage Soup

Category: Recipes
Published: September 27, 2021

Our vienna sausage soup is truly to die for. This RICA Meats classic doesn’t take long to prepare and is packed with nutrients. Who said soup is only perfect for winter? This quick snack is all you need to fill those tummies in record time.


  • 1 tablespoon canola oil
  • 3 cans vienna sausages, drained, cut into 1/2-inch pieces
  • 1/2 cup chopped yellow onion
  • 1/2 cup chopped celery
  • 1/2 cup long-grain white rice, uncooked
  • 4 cups reduced-sodium chicken broth
  • 1 can diced tomatoes with garlic
  • 1 can red kidney beans
  • 1 packet sazon with coriander and annatto seasoning blend


  1. Heat oil in medium saucepan over medium heat. Add sausages, onion and celery. Cook 3 to 5 minutes or until sausage is browned and vegetables are tender.
  2. Add seasoning blend; stir to combine. Add broth, undrained tomatoes, beans and rice. Reduce heat to medium-low and simmer 15 minutes or until rice is tender.