Cooking Time: 45 minutes
Preparation Time: 15 minutes

Serves: 8


1 pack              Rica Smoked Russians thawed

1clove              Garlic, minced

One                 Chopped onion

1pack               Bechamel (white) sauce

375ml              Spinach roughly chopped

250ml              Mozzarella cheese grated

30ml                Oregano and 30ml Parsley


Preheat the oven to 180°C.

Set a pot to boil and cook the pasta according to instructions.

Fry the onion and garlic together in some olive oil.

Chop up the Russians and add to pan with onion and garlic, fry for 5 – 10 minutes until sausages are golden brown.

Once the pasta is cooked, toss together with the spinach and sausage mix. Make bechamel sauce according to instructions and pour over.

Top with mozzarella cheese and bake for 35 – 45 minutes.