The Kota is a popular ‘street food’ that can be found in the streets of Gauteng. Follow this easy recipe to make the perfect vienna kota.


  • 4 RICA Viennas
  • 4 RICA Smoked Russians (can be swopped for cheese russians).
  • 4 Slices RICA Polony
  • 1 Loaf of White Bread (unsliced)
  • 500g Slap Chips
  • 4 Cheese Slices
  • 1 can Mild Chakalaka
  • Sauce of your choice


Step One: Cut the bread loaf in quarters and hollow out each quarter, saving the top for later.

Step Two: Deep fry Viennas, Russians and Polony.

Step Three: Pour in a spoonful (or more) of Chakalaka, follow with Slap Chips, Viennas, Russians and Polony.

Step Four: Add a slice of cheese to each quarter.

Step Five: Add sauces of your choice.

Step Six: Place top part of the bread back on each quarter.

Step Seven: Enjoy your delicious Kota!