Hasselback Potatoes

1. 2 potatoes
2. Salt
3. Pepper
4. Teaspoon crushed garlic
5. Teaspoon rosemary
6. Aromat
7. Roast potato spices
8. Butter
9. RICA polony slices
10. Cheese

Steps

1. Slice potatoes but not right to the bottom… I sprinkled the potatoes: salt, pepper, garlic and rosemary, Aromat roast potato spices. Added a blob of butter on each and baked for 45mins. I then added polony and cheese slices between the slits. Then baked for another half an hour.  
2. PS: if potatoes are not soft cooking, bake them in a microwave first for a few minutes!