Spoil yourself with our yummy fried polony sandwich. Choose from our wide range of polony’s (french, garlic, or chicken) to create this delicious sandwich.


  • 1 tsp olive oil
  • ½ medium onion, thinly sliced
  • 1 bun or roll of your choice
  • Butter, softened
  • 5 slices of RICA Meats french, garlic or chicken polony
  • ½ tbsp grainy mustard
  • ½ tbsp mayonnaise
  • 2 thin slices cheddar cheese


  1. Heat a small sauté pan on medium-high with olive oil, add the onions and cook until slightly caramelised, about 5 minutes.
  2. While the onions cook, lightly butter the inside of each bun, place cut-side down on a large non-stick frying pan until lightly toasted.
  3. Evenly space three small cuts inwards, about 1/2 inch long into the outside edge of the Polony – this will help it from curling up while frying.
  4. Fry the Polony until browned.
  5. Place 1 slice of cheese each on 2 slices of Polony and allow to melt.
  6. Spread mustard and mayonnaise on bottom half of the toasted bun and top with caramelised onions.
  7. Then stack all the slices of Polony on the onions, starting with a melted cheese Polony on the bottom, then the other 3 slices and top with the remaining melted cheese Polony.
  8. Place the top half of the bun on the sandwich.