2 cups medium diced yellow onion (from 1 large onion)
Coarse salt and ground pepper
6 large eggs
3/4 cup heavy cream
RICA bacon, cooked and crumbled
1 cup shredded Gruyere cheese
Directions
Step 1 -Preheat oven to 375 degrees. Lightly flour a rolling pin and work surface and roll out dough to a 12-inches round. Place in a 9-inch pie plate, fold overhang under and crimp edge. Place a sheet of parchment paper over the dough and fill with pie weights or dried beans. Bake until edge is dry and lightly golden, about 20 minutes. Remove parchment and weights.
Step 2 – Meanwhile, in a large skillet, melt butter over medium-high. Add onion, season with salt and pepper, and cook until lightly golden, 8 to 10 minutes. In a medium bowl, whisk together eggs and cream. Add onion, bacon, and cheese and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Whisk to combine, pour into crust, and bake until center of quiche is just set, 40 to 45 minutes. Serve warm or at room temperature.
