INGREDIENTS 250ml cheddar cheese, grated 7 viennas, sliced 4...
Ofentse
Bread Vienna Sausage Rolls
Ingredients Needed for Bread Vienna Sausage Rolls 3 bread slices,...
Bacon-Cheese Quiche
Ingredients All-purpose flour, for rolling1 homemade or store-bought...
Russian Seshebo with Rice
Ingredients1/2 packs of RICA Russians1/3 cup chopped onion1/3 cup chopped...
Bacon & Spinach Stuffed Chicken
INGREDIENTS boneless skinless chicken breasts Kosher salt Freshly ground black...
Bacon Butter
Ingredients RICA bacon 10 rashersonion 1, finely dicedthyme 6...
Russians, Onions, and Peppers
INGREDIENTS ¼ cup extra-virgin olive oil 4 RICA Russians 2 red bell peppers,...
Vienna and Egg Burritos
Ingredients 1 tablespoon Vegetable Oil4 RICA Vienna's cut into 1/2-cm...
BEEF SISHEBO WITH BACON
INGREDIENTS 1 tbsp cooking oil, for frying 1 onion, chopped 1 green pepper,...
Pulled Polony Sandwich Stack with Vegan BBQ Sauce & Apple Slaw
Ingredients 1 RICA Polony For the Vegan BBQ Sauce 3 tbsp olive oil 1 medium...
Bacon and Roast Potato salad
INGREDIENTS 750g chat potatoes halved1 1/2 tablespoons olive oil6 rashers...
Hasselback Potatoes
2 potatoesSaltPepperTeaspoon crushed garlicTeaspoon rosemaryAromat Roast...
Baked beans casserole
Ingredients 4-6 people 1 tin baked beans cooked to your...
Creamy Polony Pasta
Ingredients 1 packet pasta (cook and strain)1 onion (grated)1/4 green pepper...
Gourmet Sphatlo/Kota with spicey Atchaar.
Serves 4 Ingredients Loaf of bread Spicy Atchaar Fresh slap chips 4 x RICA...
Candied Bacon recipe
Ingredients: 12 slices of RICA bacon Finely ground black pepper 1/3 cup light...
RICA Polony open sandwich
Recipe by: Ponatshego from The Food Love Makers Ingredients Sliced RICA Polony...
One-Pot Cheesegrillers And Peppers Pasta
Ingredients for 4 servings 455 g pasta1 tablespoon olive oil6 RICA...
Traditional Eggs Benedict with RICA Bacon
INGREDIENTS 8 pieces of RICA bacon 2 tablespoons chopped parsley, for garnish4...
RICA Russian Paella
RICA Russian Paella Recipe by: Ponatshego from The Food Love Makers Serves: 4...